Bell pepper Nafanya

Nafanya — a high-yielding, early-maturing variety: technical maturity is reached on day 95-100, biological maturity — on day 120-130 from emergence. The plant is semi-determinate, bush-type, compact, upright. Plant height is 70-130 cm depending on growing conditions. The fruit is dark green, turning red at maturity, broad, three-sided cone-shaped, weighing 140-170 g, measuring 11-12×8 cm, with pericarp thickness of 6-8 mm. Fruits store well and are suitable for fresh consumption and canning. A distinctive feature of this variety is continuous growth, prolonged flowering and fruiting, coupled with high plant resistance to adverse conditions during cultivation. Grows well not only in spring unheated and heated greenhouses, but also in open ground. Resistant to tobacco mosaic virus. Planting density 5 plants/m2.