Bell pepper Priz

Priz — a high-yielding, mid-early variety: from emergence to technical maturity 120-125 days, to biological maturity — 155 days. The plant is semi-determinate, vigorous, spreading, reaching a height of 80-110 cm. Fruits are very large, heavy, drooping, ribbed, cube-shaped, 3-4-chambered, weighing 230-280 g, measuring 9-10×9-10 cm, with pericarp thickness of 8-10 mm. In technical maturity, fruits are dark green; in biological maturity — red. Plants enter the flowering phase early, feature a strong bush, continuous fruiting, large heavy fruits of high taste quality. Resistant to tobacco mosaic virus. Intended for cultivation in spring unheated and heated greenhouses. Planting density 3-5 plants/m2. Plants form 2-3 branches with staking.