Bell pepper Modern

Modern is a high-yielding, early-maturing variety; technical maturity occurs on day 115-120, biological maturity on day 135-145 from emergence. The plant is semi-determinate, vigorous, densely branched, semi-spreading, reaching 170-240 cm in height. Fruits are heavy, dense, fleshy, prismatic in shape with a rounded apex, three-chambered, weighing 250-390 g, measuring 14-16×8-10 cm, and having a pericarp thickness of 8-12 mm, with the peduncle not sunken into the fruit base. Dark green in technical maturity, red in biological maturity. It exhibits high yield (14.8 kg/m²), prolonged fruiting period, and heavy fruit load per plant. It is not demanding in cultivation conditions. Characterized by high commercial and flavor qualities, storability, and transportability. Resistant to fruit cracking, tobacco mosaic virus, and blossom end rot. Intended for cultivation in plastic and glasshouse greenhouses during spring-summer and extended cycles. Planting density: 3 plants/m² with two-stem formation and support.