Pepper KUPCHISHKA

The pepper 'Kupchiшка' is a mid-season hybrid intended for cultivation in open ground and under plastic coverings. The plant is of medium height, reaching 60-70 cm, with a strong stem and moderately spreading form. The fruits are large, broad-prismatic, downward-pointing, weighing from 120 to 180 grams and having a wall thickness of 6-7 mm. In technical maturity, they are light green, and in biological maturity, they turn into a rich red color with a smooth and glossy surface. The flesh is tender, juicy, with a pleasant spicy aroma and high flavor qualities. The hybrid is characterized by high yield — from one square meter, you can harvest 6 to 6.5 kg of quality fruits. The pepper is resistant to a complex of diseases, not prone to weakening or drying out, and tolerates sharp temperature changes and weather conditions well, making it a reliable choice for various climatic zones. The plant quickly recovers after stress, has a well-developed root system and strong stems, which promotes stable growth and fruiting even under insufficient light and heat. The pepper 'Kupchiшка' is versatile in application: it is ideal for fresh consumption, salad preparation, culinary processing, and freezing. The fruits retain their shape and flavor after thermal processing, making them popular for canning and various culinary purposes. Due to its high content of vitamins, ascorbic acid, natural sugars, and microelements, this variety is not only tasty but also beneficial.