The "Chocolate Dance" pepper variety is a mid-season plant with spreading bushes about 120-130 cm tall. It begins fruiting on day 120-125 after mass sowing, providing high market yield — 5.5-6.0 kg per square meter. Plants form three-ribbed fruits of chocolate-brown color, approximately 3.5 cm long and 5.5 cm in diameter, with wall thickness of about 5 mm. The average fruit weight is 20-30 g, and their medium-ribbed structure and compact size make them especially attractive for stuffing.
The fruits have a very sweet taste, allowing them to be used both for fresh consumption and culinary processing. Due to their size and shape, peppers are ideal for preparing various dishes, including stuffed varieties. The variety is undemanding and suitable for cultivation both outdoors and indoors.
The "Chocolate Dance" pepper is grown using seedlings: seedlings are transplanted at 60-70 days old with a density of 3-4 plants per square meter. It is recommended to train plants on a trellis with two stems for optimal development. Regular watering, weeding, soil loosening, and fertilization are necessary for successful growth, promoting abundant fruiting and maintaining high-quality harvest.
