The MAMONTEÑOK pepper variety is a mid-season, high-yielding type suitable for cultivation both in open ground and under plastic coverings. Plants are medium-height and compact, reaching 50-55 cm, which simplifies care and harvesting. For planting, seedlings are recommended, sown 60-70 days before transplanting into the ground at an optimal germination temperature of 26-28°C. When transplanted into the soil, approximately five plants per square meter are planted, promoting maximum yield.
The fruits of this variety are large, up to 250 grams, with an elongated-prismatic shape resembling a mammoth’s trunk, some reaching up to 30 cm in length. In technical maturity, they are dark green, and in biological maturity, they turn bright red. The peppers are thick-walled, juicy, and have a pleasant flavor, making them versatile for various culinary uses. The variety is suitable for fresh consumption as well as for canning and processing.
Moreover, the MAMONTEÑOK variety is resistant to diseases and pests, enhancing cultivation reliability and fruit quality. Due to its characteristics, this pepper is widely used for salads and culinary processing, making it an excellent choice for gardeners and farmers aiming to obtain large, flavorful fruits.
