Pepper Anetta

Anetta F1 is an ultra-early, high-yielding hybrid pepper from Dutch breeding company Enza Zaden, suitable for cultivation both in open ground and in plastic greenhouses. The plant is robust and compact with a well-developed root system and substantial leaf mass, which effectively protects the fruits from sunburn. The hybrid is highly adaptable to various climatic conditions and requires minimal agronomic care, making it convenient for cultivation in different regions.

The fruits of Anetta pepper have a conical shape, wall thickness of about 6-7 mm, and dimensions of 8-9 cm in diameter and 10-11 cm in length. The average fruit weight is 140-160 g. At technical maturity, they are light green, and at biological maturity, they turn into a vibrant red hue. The peppers have a distinct flavor, high nutritional value, and an attractive gloss that is retained during transportation and long-term storage, ensuring their high marketability and versatility in use.

Anetta F1 hybrid exhibits resistance to several diseases, including bacterial fruit spot (strains 1-3) and tobacco mosaic virus (strains 0-2), which contributes to stable fruiting and reduces the risk of yield loss. The fruits are versatile in application: they are suitable for fresh consumption, salad preparation, stuffing, freezing, and canning. From transplanting seedlings to full maturity, it takes approximately 65 days, allowing for an early harvest.