The Batyrevsky onion is a bulb onion intended for growing as a bulb in winter crops. Bulbs of this variety have a medium size and an oval-egg shape, weighing about 145 grams. Dry skins are colored yellow, while juicy skins are white. The onion is characterized by a semi-sharp taste, a medium-sized neck, and usually forms a single or two-cam bulb. The ripening rate of bulbs reaches 89% before harvesting and increases to 92% after ripening, indicating high quality maturity of the product. The yield of the Batyrevsky variety is approximately 1382.5 centners per hectare, making it attractive for agricultural production. The variety is recommended for cultivation in various regions of Russia, including the Northern, Northwestern, Central, Volga-Vyatka, North Caucasian, Ural, and others, which speaks to its adaptability to different climatic conditions. The author of the variety is Yerefeeva Evgeniya Mikhailovna, who made a significant contribution to the breeding of this onion. Production and sales of spring onion of various varieties, including Batyrevsky, are carried out by the company LLC "BATYREVO-ONION". Thanks to the use of modern technologies of mechanized production and extensive experience, the company's product is distinguished by high germination and excellent quality. Modern storage facilities allow preserving the best properties of the onion, ensuring its preservation and quality even in the winter period, which makes this variety a convenient and reliable choice for farmers and gardeners.
