CHERNOBROVKA — a high-yielding, mid-season pepper variety with an original chocolate-colored fruit, suitable for cultivation in open ground and under plastic coverings. The period from germination to technical maturity is 135-145 days. Plants reach a height of 80-120 cm, have a spreading form, requiring staking and light pruning for ease of care and increased yield.
The fruits are cube-shaped, fleshy, and smooth, weighing 150-220 grams with wall thickness of 8-10 mm. The flesh is flavorful, aromatic, juicy, and sweet, making this pepper an excellent choice for fresh consumption and home cooking. The variety sets fruit well even under adverse conditions, ensuring a stable yield.
Plants have dark green, wrinkled medium-sized leaves. Fruits are dark green at technical maturity and dark brown at biological maturity, with a strong gloss. Average fruit weight can reach 250 grams, and yield under plastic coverings is 8.0-9.3 kg per square meter. All these characteristics make CHERNOBROVKA a versatile and reliable variety for cultivation under various conditions.
