Pepper KULACHOK

Sweet pepper variety 'Kulachok' is a medium-maturing type with a ripening period of 117 to 125 days. The plant is compact, reaching up to 75 cm in height, and is suitable for cultivation under plastic covers. The fruits have an original flat-round shape, resembling tomatoes, with a diameter of 5-6 cm and a weight of 80 to 110 g. The fruit walls are 6-7 mm thick, making them juicy and very thick-walled.

'Kulachok' pepper is distinguished by high flavor and aroma quality, making it versatile for both fresh consumption and culinary processing. The fruits are ideal for whole-fruit baking in the oven and grilling, and also pair excellently in salads. Up to 12 sweet and aromatic fruits form on one plant, ensuring good yield with proper care.

For seedling cultivation, it is recommended to maintain a temperature range of +22 to +32 degrees Celsius, with daytime temperatures around +25...+27 degrees and nighttime around +18 degrees. Care includes watering with melted snow water and foliar spraying. The pepper tolerates various weather conditions well and has good transportability. However, it should be noted that the plant may be damaged by slugs, which negatively affects the yield.