Pepper Kurazh

The 'Kurazh' pepper variety is an early-maturing hybrid, distinguished by high yield and excellent fruit quality. Medium-height plants with a compact canopy and green, wrinkled leaves. Fruits have a conical shape, are positioned horizontally, smooth and glossy. In technical ripeness, they are green, and in biological ripeness — a deep dark red. The average fruit weight is about 130 grams, with a wall thickness of 8-9 mm, ensuring juiciness and density. The number of locules per fruit is three. Fresh peppers have a sweet taste with a strong aroma, making them versatile for fresh consumption, as well as for winter preservation, drying, pickling, and freezing. The 'Kurazh' variety is characterized by high marketability and resistance to temperature fluctuations, making it suitable for cultivation in open ground, under plastic covers, and in greenhouses. Yield under proper agronomy reaches 4.4–4.5 kg per square meter. Plants are undemanding and resistant to diseases, allowing even beginner gardeners to achieve a consistent and high-quality harvest. Due to its fruit shape and size, 'Kurazh' is one of the most convenient varieties for stuffing. This pepper variety is especially valued for the combination of early maturity, high productivity, and excellent taste qualities. Fruits have a dense wall and high juice content, making them attractive for various uses. 'Kurazh' is suitable for cultivation in various climatic conditions, demonstrating stability and reliability during fruiting. Its bright appearance and rich flavor make this variety a popular choice among gardeners and professional vegetable producers.