SKU #54617
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IRLANDER
Pepper
Ваше хозяйствоUser rating
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Growing
Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Orange
About product
The IRLANDER pepper variety is a medium-maturing type intended for cultivation under plastic covers. Plants are medium-height, reaching up to 1.1 meters, which ensures ease of care and harvest. Fruits have a prism-like shape and glossy surface, are relatively large, weighing up to 200 grams or more. Fruit wall thickness ranges from 5.8 to 6.2 mm, giving them density and juiciness.Fruit color chang…
Growing
Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Orange
Description
The IRLANDER pepper variety is a medium-maturing type intended for cultivation under plastic covers. Plants are medium-height, reaching up to 1.1 meters, which ensures ease of care and harvest. Fruits have a prism-like shape and glossy surface, are relatively large, weighing up to 200 grams or more. Fruit wall thickness ranges from 5.8 to 6.2 mm, giving them density and juiciness.
Fruit color changes during ripening: they are green in technical maturity and bright orange in biological maturity. This unique color transition is accompanied by changes in flavor, allowing harvest at different ripening stages depending on preference. Fruit flesh is aromatic, sweet, and juicy, making this variety versatile for various culinary uses.
The IRLANDER variety is characterized by high market yield, reaching 3-3.5 kg per square meter. It is valued for its large fruit size, excellent taste, and disease resistance, ensuring a stable and high-quality harvest. These features make this variety attractive both for commercial cultivation and for private farms.
Fruit color changes during ripening: they are green in technical maturity and bright orange in biological maturity. This unique color transition is accompanied by changes in flavor, allowing harvest at different ripening stages depending on preference. Fruit flesh is aromatic, sweet, and juicy, making this variety versatile for various culinary uses.
The IRLANDER variety is characterized by high market yield, reaching 3-3.5 kg per square meter. It is valued for its large fruit size, excellent taste, and disease resistance, ensuring a stable and high-quality harvest. These features make this variety attractive both for commercial cultivation and for private farms.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 5-6mm |
| Registration year | 2023 |
| Catalog | Catalog → Pepper |
| Manufacturer | Ваше хозяйство |
| Country | Russia |
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