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Pepper

ISKANDER

Direction
Sweet
Cultivation
Open Ground, Glass Greenhouses
Ripening Period
100 - 110 days
Fruit; shape
Cubic
Offers: 7
Where to buy
Price range
14 - 2 068 UAH
Views
2
Reviews
0
Producer
Your Farm
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Red
Fruit; mass
200-250 grams
Description ISKANDER
Sweet pepper 'ISKANDER F1' is a high-yielding early maturing hybrid with a vegetative period of 108-110 days, suitable for cultivation in greenhouses and open ground. Plants are semi-determinate, compact, do not require staking, and can withstand significant fruit load. Up to 5-6 large, cube-shaped fruits with thick walls, up to 13 cm long, mature simultaneously on one plant. Average fruit weight is 200-230 g, with the largest reaching 300 g. In technical ripeness, fruits are light green, turning red upon full ripening. The pepper is characterized by true sweetness, aroma, and bright, intense flavor.

This pepper variety is versatile in use: it is excellent for fresh consumption, as well as for preparing various dishes and processing, including making relish and other preserves. Due to its characteristics, 'ISKANDER F1' is an excellent choice for those who value high quality and yield of sweet pepper.

Zucchini 'ISKANDER' is an early maturing bush hybrid with a period from emergence to first harvest of only 37-45 days. Fruits are cylindrical, up to 20 cm long and 200-650 g in weight, with light green skin of fine texture and dense, tender, juicy white flesh. The plant is compact, open, with vigorous growth, resistant to stress and temperature fluctuations, though it does not tolerate frost. Characteristic white spots on the leaves protect against overheating and increase drought resistance. The zucchini has high yield and prolonged fruiting until frost, maintaining market quality even when fruits overgrow.

This variety is ideal for fresh consumption, cooking various dishes, and preservation. Frequent harvesting of young fruits stimulates fruiting. Zucchini 'ISKANDER' also exhibits resistance to powdery mildew and anthracnose, making it a reliable choice for cultivation in plastic greenhouses, under temporary coverings, and in open ground. It is recommended to sow after spring frosts, using drip irrigation for optimal development.
Specifications ISKANDER
Diseases
Powdery Mildew
Powdery mildew
Direction
Sweet
Cultivation
Open Ground
Glass Greenhouses
Ripening Period
100 - 110 days
Fruit; shape
Cubic
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Red
Fruit; mass
200-250 grams
Fruit; wall thickness
6-7mm
Fruit; length-to-diameter ratio
13cm x 11cm
Growth Strength
Indeterminate
Country
Russia
Registration Year
2022
Catalog
Varieties
Vegetable Crops
Manufacturer
Your Farm
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