POISK 020

The POISK 020 pepper variety is an early-maturing vegetable plant suitable for cultivation both in open ground and in plastic greenhouses. The period from germination to the start of fruiting is approximately 110-112 days. The plants of this variety are semi-branching, reaching a height of 75-85 cm, and the fruits have a pyramidal shape and hang downward on the plant. In technical ripeness, the fruits are light green, and in biological ripeness, they turn red. The weight of a single fruit varies from 70 to 90 grams, sometimes reaching 130 grams. The variety is characterized by stable yield and high marketability, as well as excellent taste, making it versatile for various uses. Pepper is widely used in cooking: it can be consumed fresh in salads, or cooked, fried, baked, marinated, or dried. Due to its high vitamin C content and beneficial properties, this vegetable is recommended for improving digestion, strengthening blood vessels, and normalizing hemoglobin levels in the blood. Pepper is a valuable component of the diet, contributing to overall health. When cultivating the POISK 020 variety, it is important to consider agronomic features such as seeding rate, planting density, as well as timely care and fertilization. The seeds of this variety are suitable for various growing conditions, allowing for the maximum extension of the harvest period and obtaining high-quality fruits with good taste characteristics.