Pepper HABANERO

Sharp Selection by Greenomica

The Russian company Greenomica has introduced the "Habanera" pepper variety, which stands out in the mini-pepper segment for its productivity and recognizable exotic appearance. This hybrid was developed for those who value compactness and high decorative quality combined with a distinct flavor profile. Unlike large-fruited varieties, "Habanera" targets the "mini" and "snack" segment, making it a sought-after product for both home gardens and culinary enthusiasts.

Agrotechnical Features and Yield

The variety is designed for open-field cultivation. Under proper agricultural practices, it reaches maturity 75–80 days after transplanting. The fruit weight ranges from 15 to 30 grams, which is ideal for fresh consumption, whole preservation, or use as a decorative garnish.

• Fruit color: at technical maturity, it is deep green, transitioning to bright shades of orange and light yellow at biological maturity.
• Shape: classic cuboid, which is unusual for many habanero-type hot peppers, giving the variety a unique market appeal.
• Application: cooking, plate presentation, and processing.

Greenomica's choice to focus on this variety highlights the trend toward local selection that accounts for specific climatic conditions, offering stable results without the need for complex greenhouse facilities.