Sweet pepper variety Red Tatin F1 is an early-maturing hybrid intended for cultivation in protected soil. The plant is of medium height, umbrella-shaped, with small lanceolate leaves of dark green color and medium wrinkling. The fruit is conical in shape, green in technical maturity, and bright red in biological maturity, with a glossy surface and no ridges. Average fruit mass ranges from 27 to 40 grams, length is 7–8 cm, wall thickness varies from 3 to 4 mm, and the number of chambers is two. The taste quality of the pepper is rated as excellent, making it attractive to consumers.
The ripening period from mass seedlings to the first harvest takes about 100 days, enabling an early harvest. The market yield reaches 4.7 kg per square meter, indicating high productivity of the variety. Red Tatin is included in the state register for household plots, confirming its adaptability and reliability in cultivation.
For successful cultivation of Red Tatin pepper, it is recommended to use light and warm areas with fertile soil. Before planting, seeds undergo treatment and soaking to disinfect and improve germination. Seedlings are grown under increased humidity and undergo hardening before transplanting into the soil. Care for the plant includes regular watering, fertilization, and shaping the bushes, which helps increase yield and fruit quality.
