Pepper Bryus

Brius F1 pepper is an early hybrid of sweet pepper developed by Bakker Brothers, a Dutch breeding company. This variety is suitable for cultivation both in open ground and in greenhouse conditions, including plastic and glass greenhouses. The vegetation period is approximately 70 days, allowing for a quick harvest. The plant features a strong root system and significant leaf mass, ensuring active growth even under adverse weather conditions. The hybrid is resistant to high humidity and temperature fluctuations, and it is also immune to common diseases, making it a reliable choice for farmers and gardeners.

The fruits of Brius pepper have a cube-like shape with dimensions of about 10 by 9 cm and a wall thickness of 6 mm. The average fruit weight is 220-250 grams, with individual specimens reaching up to 350 grams. In technical maturity, the fruits are dark green, and upon full ripening, they turn bright yellow. The flesh is highly juicy and flavorful, rich in vitamins and beneficial microelements. Due to its taste qualities and structure, the pepper is excellent for fresh consumption, culinary processing, and freezing.

One of the key advantages of this hybrid is its high marketability and transportability. The fruits ripen uniformly and can remain on the plant for a long time without cracking or wilting, significantly simplifying harvest and storage. High productivity and resistance to adverse conditions make Brius pepper a universal and profitable choice for cultivation in various climatic zones and conditions.