DOBRYNIA

The pepper variety DOBRYNIA is an early-maturing hybrid with a maturation period from 95 to 110 days from full emergence to technical ripeness. The plant is bushy, low-growing, with a strong stem and good leafing, which contributes to the formation of large fruits. Fruits have a cuboid or prism shape, glossy surface without transverse ridges, weighing about 120 grams. At technical ripeness, the fruits are yellowish, and at biological ripeness — deep red. The fruit wall thickness reaches 5.5 mm, providing good fleshiness and pleasant sweet taste.

The DOBRYNIA variety is characterized by high yield — up to 3.9 kg per square meter at a planting density of 10-12 plants per square meter. It is resistant to several diseases, including tobacco mosaic virus, fusarium, and verticillium wilt, as well as well-tolerates temperature stresses. Due to these qualities, the variety is recommended for cultivation in protected ground, allowing for a stable and high-quality harvest.

The fruits of DOBRYNIA pepper have excellent taste and good appearance, making them popular for both fresh consumption and canning. Their good transportability allows this variety to be used in commercial production and sales. Thus, DOBRYNIA is a versatile and reliable choice for gardeners and farmers aiming to obtain early and high-quality sweet pepper harvests.