СЕ
26 December 2012
Отличный перец для крымских условий.
SKU #2254
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4 143 views
Aivengo
Pepper
NaskoUser rating
6 votes83% positive reviews
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Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
100 - 110 days
Prices in stores
from5.18 €per 1000 seeds
pack from 0.27 € per 20 pcs
10 offers from 3 stores
Store offers · 10 from 3 stores
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Available at: Агро-Якість · Добродар · Фазенда · Pomidorka
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About product
Early, productive, thick-walled variety with tender flesh, high commercial and taste qualities of fruits
Aivenko — One of the earliest sweet pepper varieties. From full emergence to technical fruit ripeness — 105-115 days, to biological ripeness — 125-135 days. The Aivenko variety plant is medium-height, compact, semi-stemmed. Fruits are conical, 2-3-chambered, smooth, weighing 95-140 g. In te…
Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
100 - 110 days
Description
Early, productive, thick-walled variety with tender flesh, high commercial and taste qualities of fruits
Aivenko — One of the earliest sweet pepper varieties. From full emergence to technical fruit ripeness — 105-115 days, to biological ripeness — 125-135 days. The Aivenko variety plant is medium-height, compact, semi-stemmed. Fruits are conical, 2-3-chambered, smooth, weighing 95-140 g. In technical ripeness — cream-white, in biological ripeness — red, flesh thickness 4-7 mm. The sweet pepper variety Aivenko stands out for its high fruit commercial quality. Suitable for harvesting both in technical (yellow) and biological (red) ripeness. Yield of Aivenko pepper — 60-80 tons/ha. The Aivenko pepper variety is resistant to verticillium wilt, alternaria, and mosaic. Grown through seedlings. Currently, the most common method of growing pepper seedlings is sowing seeds in trays. To obtain an earlier harvest for fresh consumption, plant 60-65-day-old seedlings. The Aivenko pepper variety tolerates dense planting. Planting density — 60-80 thousand plants/ha. Suitable for canning and fresh consumption.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 5-6mm |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
45 - 70 thousand pcs/ha |
| Catalog | Catalog → Pepper |
| Manufacturer | Nasko |
| Country | Ukraine |
НА
4 November 2012
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