Pepper BELYOGOR

Sweet pepper Belyogor F1 is an early-maturing hybrid designed for cultivation both in open ground and in plastic greenhouses. The period from germination to the start of harvest is approximately 95-100 days, allowing for fruit harvest within a relatively short time frame. The plant has a compact medium height, facilitating care and harvesting.

The peppers of Belyogor have a distinctive drooping conical shape with a glossy surface. In technical ripeness, they are yellow, and upon full biological ripeness, they develop a rich red hue. Fruit weight ranges from 80 to 120 grams, and wall thickness reaches 5-6 millimeters, ensuring juiciness and firmness. Inside, the fruits contain 3-4 seed chambers. The flavor of fresh fruits is excellent, making them suitable for consumption raw, as well as for thermal processing and preservation.

The hybrid exhibits high yield and excellent market quality, making it attractive for commercial cultivation. Moreover, Belyogor pepper is resistant to verticillium wilt, enhancing its reliability and reducing the risk of crop loss. Due to its characteristics and versatility, this variety is suitable for both home gardening and industrial vegetable production.