Red Baron is an early, high-yielding hybrid of sweet pepper, characterized by a strong and compact plant reaching 60 to 80 cm in height. The variety is resistant to diseases, pests, drought, and short-term temperature drops, making it suitable for cultivation both in open ground and in plastic greenhouses. The early maturity period ranges from 100 to 115 days, allowing for a bountiful harvest in a short time.
Red Baron’s fruits are large, weighing from 180 to 360 grams, with a cube or prism shape and a glossy surface. In technical ripeness, they are dark green, and in biological ripeness, they turn deep red. Wall thickness varies from 6 to 10 mm, ensuring juicy, crisp flesh with a delicate pleasant aroma and excellent flavor. The fruits do not crack, are well preserved, and stay fresh for a long time, enhancing their market appeal.
Red Baron is versatile in use: it is suitable for fresh consumption, canning, processing, stuffing, baking, and portioned serving. Thanks to its large, attractive fruits with ideal shape, this variety is perfect for slicing and serving in salads or meat dishes. This pepper combines high yield, resistance to adverse conditions, and outstanding taste qualities, making it one of the best choices for gardeners and farmers.
