Morozko

Pepper variety 'Morozko' is a medium-maturing domestic variety intended for cultivation in open ground and under plastic coverings. Plants are compact, bushy, 50-65 cm tall, with strong structure and excellent fruit set, which remains even at low temperatures. The period from mass germination to technical maturity is approximately 105-110 days, making it a medium-maturing variety.

The fruits of 'Morozko' pepper are conical or pyramidal in shape, weighing 55 to 75 grams, with a wall thickness of about 5 mm. In technical maturity, they are green, and upon reaching biological maturity, they turn dark red. The fruits are 2-3-celled, oriented horizontally, have good flavor qualities and a distinct aroma. The ascorbic acid content in the fruits reaches 151 mg per 100 g of dry matter, making them nutritious and beneficial.

The variety is characterized by high yield — up to 3 kg of marketable fruits per square meter. Due to its resistance to diseases and pests, as well as its ability to form a large number of fruit set (10 to 29 fruits per plant), 'Morozko' is suitable for fresh consumption, home cooking, and canning. It is recommended for cultivation both in open ground and in plastic greenhouses, providing flexibility in agronomy and enabling stable yields.