Pepper Bagira

The BAGIRA pepper variety is a medium-maturing plant with a compact or semi-spreading bush of medium height, from 45 to 50 cm. Leaves are of medium size, green and slightly wrinkled. Fruits have a cube-shaped form with a drooping apex, smooth glossy surface, and intense coloration: dark-purple in technical ripeness, turning dark-red at biological ripeness. Fruit mass reaches up to 350 g, wall thickness is 8-9 mm, giving the fruits a juicy, fleshy texture. The taste of fresh fruits is excellent, making them attractive to consumers.

The BAGIRA variety is characterized by high yield and drought resistance, allowing cultivation in various climatic conditions. The plant is resistant to viral diseases, ensuring stable and abundant harvests. High productivity sometimes makes leaf covering difficult due to the large number of fruits. The bushes are low-growing, facilitating care and harvest, with a vegetative period of approximately 65-75 days from germination to technical ripeness.

BAGIRA pepper fruits are versatile in use: suitable for fresh consumption, salad preparation, vegetable dishes, and preservation. Due to their fleshy structure and vibrant color, this variety is widely used in both home and industrial horticulture. The ability to grow both in open ground and under plastic coverings makes this variety convenient and practical for various cultivation methods.