SIBERIAN EXPRESS

SIBERIAN EXPRESS — an early-maturing pepper variety of Siberian selection, intended for seedling cultivation. The plant is semi-spreading, medium height (40–70 cm), with drooping, horn-shaped fruits up to 24–25 cm long and 3.5–4 cm in diameter. In technical ripeness, the fruits have a greenish-white hue, while in biological ripeness, they turn into a rich dark red. The fruit flesh is juicy, crisp, and aromatic with a distinct spicy aroma, making this variety appealing for both fresh consumption and preservation.

The variety is characterized by high yield and cold resistance, enabling successful cultivation in open ground. The plant is adaptable but requires a sunny location, light fertile soil, and regular but moderate watering. For optimal growth, nitrogen fertilizers are recommended. SIBERIAN EXPRESS pairs well with predecessors such as carrots, cabbage, beets, legumes (except beans) and cucurbits, but should not be planted near cucumbers.

The fruits have an average weight of 40–80 grams and a wall thickness of 3–4 mm, ensuring good juiciness and firmness. The maturation period is 100–110 days, allowing for early harvest. Due to its characteristics and resistance to adverse conditions, the SIBERIAN EXPRESS variety will be an excellent choice for gardeners aiming to obtain high-quality, aromatic peppers with good yield.