Jaguar pepper is a medium-maturing, large-fruited variety with cylindrical, golden-yellow fruits. The fruits are juicy, sweet, and have a thick wall of 8-10 mm. Each fruit can weigh up to 400 grams, making the plant relatively heavy and difficult to support the yield. The taste qualities are highly appreciated, making it ideal for fresh consumption.
For successful cultivation of the Jaguar variety, choose sunny areas with light, fertile, and neutral soil. Pepper is grown from seedlings: seeds are sown in February into seedling trays with a soil mix at a depth of no more than 1 cm. The trays are covered with plastic or glass and placed in a warm location with an optimal germination temperature of 23-25°C. Seedlings are transplanted into open ground at the beginning of June, with an interval of 40x40 cm.
The variety prefers infrequent but abundant watering with warm water and responds well to nitrogen fertilizers, which promotes the development of large, juicy fruits. Jaguar can be grown after crops such as carrots, cabbage, beets, legumes, and cucurbits, enabling effective crop rotation. Due to its characteristics and taste qualities, this variety is an excellent choice for gardeners seeking large, flavorful pepper fruits.
