SKU #55163
·
47 views
GOLDEN CALF
Pepper
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
Store offers · 5 from 3 stores
Prices are updated on loadLoading offers…
Available at: Семена Томатов · Ветеринарна аптека профессора Литарова · Sadoviy Mir · Zoomark
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
About product
The 'Golden Calf' pepper variety is a medium-ripening, high-yielding sweet pepper, distinguished by its disease resistance and tolerance to adverse weather conditions. Plants of this variety grow to a height of 70-80 cm, have a semi-spreading or bushy form, and require support during cultivation. Leaves are dark green and wrinkled, with 14 to 20 large fruits forming per plant.The 'Golden Calf' pep…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
Description
The 'Golden Calf' pepper variety is a medium-ripening, high-yielding sweet pepper, distinguished by its disease resistance and tolerance to adverse weather conditions. Plants of this variety grow to a height of 70-80 cm, have a semi-spreading or bushy form, and require support during cultivation. Leaves are dark green and wrinkled, with 14 to 20 large fruits forming per plant.
The 'Golden Calf' pepper fruits are cube-shaped, fleshy, and thick-walled, weighing between 200 to 300 grams, sometimes reaching 500 grams. In technical ripeness, they are green, while in biological ripeness, they exhibit a vibrant yellow-orange hue. The flesh, up to 1 cm thick, is succulent, tender, and aromatic, with excellent flavor qualities.
This variety is versatile in application: its fruits are suitable for fresh consumption and are widely used for canning, pickling, and home cooking. 'Golden Calf' pepper is grown using seedling methods both in greenhouses and open ground, making it an attractive choice for various climatic conditions and farming practices.
The 'Golden Calf' pepper fruits are cube-shaped, fleshy, and thick-walled, weighing between 200 to 300 grams, sometimes reaching 500 grams. In technical ripeness, they are green, while in biological ripeness, they exhibit a vibrant yellow-orange hue. The flesh, up to 1 cm thick, is succulent, tender, and aromatic, with excellent flavor qualities.
This variety is versatile in application: its fruits are suitable for fresh consumption and are widely used for canning, pickling, and home cooking. 'Golden Calf' pepper is grown using seedling methods both in greenhouses and open ground, making it an attractive choice for various climatic conditions and farming practices.
Video · 1 video
Suggest a video →Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams, 400-500 grams |
| Fruit; wall thickness | 7-8mm |
| Registration year | 2008 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 16
|
| Country | Russia |
Not yet комментариев. Be the first!
Alternatives
Pepper seeds · similar varieties
See also
Often considered together with this variety
Recently viewed
Products you’ve viewed on this site
Reviews · 0