Candy — a medium-maturing, high-yielding variety of sweet pepper, intended for cultivation on home plots and in greenhouse conditions. The plant is semi-erect, well-leafed, reaching a height of 60-65 cm. The fruits of this variety are uniform, conical with a blunt tip, slightly ribbed, and very large, weighing up to 150-170 g. The fruit walls are 5-5.5 mm thick, providing them with density and good transportability.
Fruit color changes during ripening: in technical maturity, they are light green, and in biological maturity — deep red. The variety is resistant to diseases such as blossom end rot, verticillium wilt, and mosaic, which contributes to stable yields and reduced losses during cultivation. Thanks to these qualities, Candy is a reliable choice for gardeners aiming to obtain a high-quality and healthy harvest.
The fruits of the Candy variety are ideal for freezing; when stored long-term in the freezer, they retain their aroma and flavor. This makes them convenient for use in cooking throughout the year. High yield, large and aromatic fruits, as well as disease resistance, make this variety attractive for cultivation both in open ground and in greenhouse conditions.
