Karmen

Carrot variety Carmen belongs to early types of Nantes and is characterized by conical root shape, 14-16 cm long. The color of the carrot is intense bright yellow-orange both inside and outside, indicating high carotene content. This variety is distinguished by stable yield, excellent taste qualities, and resistance to common carrot diseases. Carmen is suitable for fresh market, storage, and processing.

Carrot Carmen is valued for its nutritional properties and versatility in use. High carotene content makes it beneficial for health, while its bright color and excellent taste attract consumers. Due to its disease resistance and stable yield, this variety is a reliable choice for farmers and gardeners aiming to obtain a high-quality and tasty product.

Carmen variety is well adapted for cultivation under various climatic conditions, making it suitable for both private households and commercial agriculture. This carrot variety is suitable for fresh consumption, as well as for storage and processing, thus expanding its application in culinary and food industries.