Pepper Gosudar

Pepper variety "Gosudar" is an early-maturing, high-yielding variety with universal use. Plants are grown from seedlings; sowing seeds is recommended in March-April at a depth of 2-4 cm with a planting scheme of 50 x 30 cm. Fruits have a narrow conical shape, smooth surface, and slightly ribbed structure, with each fruit weighing up to 120 grams. Fruit color ranges from yellowish to red, with flesh free of bitterness and wall thickness of 7-8 mm. The variety is characterized by a pleasant spicy aroma and high vitamin C content, making it both nutritious and tasty.

"Gosudar" is suitable for cultivation both in open and protected ground. For successful growth and abundant fruiting, plants require timely watering, soil loosening, weed control, and mineral fertilization. Seeds should be sown after the threat of frost, when soil temperature reaches 10-12 °C. The variety exhibits disease resistance, which simplifies care and increases crop reliability. Yield is approximately 4.0-4.2 kg per square meter.

To ensure optimal development of seedlings, maintain suitable temperature, provide regular watering with warm water, and apply balanced fertilizers. When cultivating, it is recommended to transplant seedlings using the transplant method into larger containers during the 3-4 true leaf stage. Care for plants includes weed removal and fungal disease prevention, which contributes to obtaining a high-quality and healthy harvest.