LERO

Lero pepper is an early-maturing sweet variety suitable for cultivation both in protected ground and open ground. The plant is bushy, compact, reaches high height when grown in greenhouses, exhibits vigorous growth and continuous fruiting. Fruits have a characteristic heart-shaped form and change color from light green in technical ripeness to bright red in biological ripeness.

This variety is characterized by thick fruit walls up to 10 mm, giving them juiciness and density. The average fruit mass ranges from 70 to 130 grams depending on growing conditions, and the fruits possess a delicate aroma and excellent taste qualities. Lero pepper is resistant to adverse weather conditions, including cold tolerance, as well as resistance to blossom end rot, making it a reliable choice for various climatic zones.

Lero pepper is versatile in application: it is excellent for fresh consumption as well as various processing methods, including stuffing and making pepper relish. High yield and stable fruiting make this variety attractive for both hobbyist and commercial cultivation.