SKU #55396
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LERO
Pepper
OOO NPF 'AGROSEMTOMS'User rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Growth Strength
Indeterminate
Ripening Period
55 - 65 days
Prices in stores
from81 €per 1000 seeds
pack from 0.81 € per 10 pcs
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About product
Lero pepper is an early-maturing sweet variety suitable for cultivation both in protected ground and open ground. The plant is bushy, compact, reaches high height when grown in greenhouses, exhibits vigorous growth and continuous fruiting. Fruits have a characteristic heart-shaped form and change color from light green in technical ripeness to bright red in biological ripeness.This variety is char…
Direction
Sweet
Growing
Covered Ground, Open Ground
Growth Strength
Indeterminate
Ripening Period
55 - 65 days
Description
Lero pepper is an early-maturing sweet variety suitable for cultivation both in protected ground and open ground. The plant is bushy, compact, reaches high height when grown in greenhouses, exhibits vigorous growth and continuous fruiting. Fruits have a characteristic heart-shaped form and change color from light green in technical ripeness to bright red in biological ripeness.
This variety is characterized by thick fruit walls up to 10 mm, giving them juiciness and density. The average fruit mass ranges from 70 to 130 grams depending on growing conditions, and the fruits possess a delicate aroma and excellent taste qualities. Lero pepper is resistant to adverse weather conditions, including cold tolerance, as well as resistance to blossom end rot, making it a reliable choice for various climatic zones.
Lero pepper is versatile in application: it is excellent for fresh consumption as well as various processing methods, including stuffing and making pepper relish. High yield and stable fruiting make this variety attractive for both hobbyist and commercial cultivation.
This variety is characterized by thick fruit walls up to 10 mm, giving them juiciness and density. The average fruit mass ranges from 70 to 130 grams depending on growing conditions, and the fruits possess a delicate aroma and excellent taste qualities. Lero pepper is resistant to adverse weather conditions, including cold tolerance, as well as resistance to blossom end rot, making it a reliable choice for various climatic zones.
Lero pepper is versatile in application: it is excellent for fresh consumption as well as various processing methods, including stuffing and making pepper relish. High yield and stable fruiting make this variety attractive for both hobbyist and commercial cultivation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
60-80 grams, 80-100 grams |
| Fruit; wall thickness | 7-8mm |
| Registration year | 2003 |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO NPF 'AGROSEMTOMS' |
| Legal data |
Show · 3
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| Country | Russia |
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