Silach

The Silach pepper variety is an early and mid-early variety, suitable for cultivation both in open ground and under plastic coverings. The plant is small and robust, with fruits ripening uniformly, which facilitates harvesting. The variety is resistant to common pepper diseases, contributing to stable and high yields.

The fruits of the Silach pepper are large, weighing up to 250 grams, with prism or conical shape and bright red color. Wall thickness ranges from 7 to 9 mm, making them juicy and meaty. The flesh is tender, sweet, with a pleasant spicy aroma and elevated vitamin C content, enhancing the nutritional and health value of the vegetable.

This variety is versatile in use: its fruits are suitable for fresh consumption, canning, and freezing. High marketability and attractive appearance make Silach pepper popular both for home cooking and commercial cultivation. Due to its qualities, it is an excellent choice for those who value taste, nutritional value, and yield.