Pepper Silach

Working with the "Silach" pepper

When selecting pepper varieties for open-field cultivation, the main priorities are reliability and resistance to environmental stress. The "Silach" variety from Agrofirma Aelita is a predictable and productive choice. In field trials, it demonstrated excellent germination rates and robust seedling development, which is crucial for growers who want to avoid high-maintenance crop management.

Yield and Technical Specifications

The maturation period is between 55 and 75 days, fitting perfectly into the traditional open-field growing season. The fruits are primarily conical, with some trapezoidal variations, weighing between 200-250 grams. The wall thickness of 7-9 mm provides the perfect texture for both fresh market sales and culinary processing. Once it reaches biological maturity, the bright red color makes it highly attractive for commercial distribution.

Agronomic Management Tips

• Irrigation: Consistent moisture is key. Utilizing drip irrigation helps maintain the maximum fleshiness of the walls, ensuring the fruits reach their full potential weight.
• Fertilization: The variety responds well to standard nitrogen application during the early vegetative stage, followed by potassium-phosphorus blends once fruit set begins.
• Resilience: Silach shows decent immunity against common solanaceous diseases, reducing the need for intensive fungicide use.

For a grower, Silach represents a reliable, high-yield asset. It handles transportation well and offers a classic, rich flavor profile that consumers look for in a high-quality red bell pepper.