SKU #54959
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FREEZE ME
Pepper
GavrishUser rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (biological maturity)
Bright Red
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Available at: Avtopoliv · Счастливый Сад · Semenagavrish
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About product
The 'Freeze Me' pepper variety is a medium-maturing and high-yielding variety with a maturation period of 115 to 130 days. The plant is bushy and robust, reaching a height of 60-70 cm, making it suitable for cultivation on home plots as well as in greenhouse structures. This variety is distinguished by its high resistance to diseases such as verticillium wilt, blossom end rot, and mosaic, ensuring…
Direction
Sweet
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (biological maturity)
Bright Red
Description
The 'Freeze Me' pepper variety is a medium-maturing and high-yielding variety with a maturation period of 115 to 130 days. The plant is bushy and robust, reaching a height of 60-70 cm, making it suitable for cultivation on home plots as well as in greenhouse structures. This variety is distinguished by its high resistance to diseases such as verticillium wilt, blossom end rot, and mosaic, ensuring a stable and high-quality yield.
The pepper fruits are uniform, conical in shape with slight ribbing, very large and firm, which contributes to their good transportability. The weight of a single fruit reaches 150-170 grams, and the wall thickness is 5-5.5 mm. In technical maturity, the fruits have a light green color, while in biological maturity, they turn a vibrant red, making them attractive to consumers.
The 'Freeze Me' variety is ideal for various uses. The fruits are perfectly suited for freezing, as reflected in the variety's name, as well as for canning and fresh consumption. The yield of this variety can reach up to 5.5 kg per square meter, making it a profitable choice for gardeners and farmers seeking a high-quality and abundant harvest of sweet peppers.
The pepper fruits are uniform, conical in shape with slight ribbing, very large and firm, which contributes to their good transportability. The weight of a single fruit reaches 150-170 grams, and the wall thickness is 5-5.5 mm. In technical maturity, the fruits have a light green color, while in biological maturity, they turn a vibrant red, making them attractive to consumers.
The 'Freeze Me' variety is ideal for various uses. The fruits are perfectly suited for freezing, as reflected in the variety's name, as well as for canning and fresh consumption. The yield of this variety can reach up to 5.5 kg per square meter, making it a profitable choice for gardeners and farmers seeking a high-quality and abundant harvest of sweet peppers.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 5-6mm |
| Registration year | 2015 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Legal data |
Show · 3
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| Country | Russia |
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