SKU #55153
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VESEUVIUS
Pepper
Агрофирма АэлитаUser rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; shape
Cubic
Prices in stores
from15.42 €per 1000 seeds
pack from 0.31 € per 20 pcs
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Available at: Аэлита
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About product
The Vesuvius pepper variety is an early-maturing and high-yielding variety, characterized by high disease resistance. Plants reach a height of approximately 60-80 cm, with strong and robust stems that ensure good fruit set. This variety is suitable for cultivation both in open ground and under plastic covers, making it versatile for various climatic conditions.Vesuvius fruits are large, meaty, wit…
Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; shape
Cubic
Description
The Vesuvius pepper variety is an early-maturing and high-yielding variety, characterized by high disease resistance. Plants reach a height of approximately 60-80 cm, with strong and robust stems that ensure good fruit set. This variety is suitable for cultivation both in open ground and under plastic covers, making it versatile for various climatic conditions.
Vesuvius fruits are large, meaty, with wall thickness from 6 to 8 mm and weight from 140 to 250 g. They have a cube-shaped or elongated-cube shape, dark red glossy color, and a wrinkled surface. The flesh is sweet, juicy, and aromatic, giving the peppers excellent taste qualities both fresh and in preserved products.
The variety is characterized by high yield — up to 5-6 kg per square meter, as well as good fruit storability and transportability. The maturation period is 90 to 120 days after germination, allowing for an early harvest. Due to its characteristics, Vesuvius is ideally suited for freezing, preserving, and long-term storage.
Vesuvius fruits are large, meaty, with wall thickness from 6 to 8 mm and weight from 140 to 250 g. They have a cube-shaped or elongated-cube shape, dark red glossy color, and a wrinkled surface. The flesh is sweet, juicy, and aromatic, giving the peppers excellent taste qualities both fresh and in preserved products.
The variety is characterized by high yield — up to 5-6 kg per square meter, as well as good fruit storability and transportability. The maturation period is 90 to 120 days after germination, allowing for an early harvest. Due to its characteristics, Vesuvius is ideally suited for freezing, preserving, and long-term storage.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams, 200-250 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Registration year | 2010 |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Legal data |
Show · 5
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| Country | Russia |
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