SKU #55155
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BIG DAD
Pepper
Агрофирма АэлитаUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Dark Green
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About product
Sweet pepper variety "Big Dad" is an early-maturing variety intended for cultivation both in open ground and in plastic greenhouses. Medium-height plants with spreading or compact bush shapes, making care and harvest easier. Conical-shaped fruits, weighing up to 100 grams, are dark purple in technical maturity and turn brown-red in biological maturity. Thick-walled fruits reach a thickness of up t…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Dark Green
Description
Sweet pepper variety "Big Dad" is an early-maturing variety intended for cultivation both in open ground and in plastic greenhouses. Medium-height plants with spreading or compact bush shapes, making care and harvest easier. Conical-shaped fruits, weighing up to 100 grams, are dark purple in technical maturity and turn brown-red in biological maturity. Thick-walled fruits reach a thickness of up to 8 mm, ensuring their juiciness and density.
The variety is characterized by high yield — up to 30 fruits per plant. Peppers have excellent flavor qualities: they are sweet, juicy, and aromatic. Due to these characteristics, "Big Dad" is excellent for fresh consumption as well as various culinary processing methods, including canning, freezing, and stuffing. Early ripening allows harvest from July to September.
Moreover, the variety exhibits stable yield and good resistance to diseases and pests, making it a reliable choice for gardeners and farmers. Compact plant size and resilience to unfavorable growing conditions facilitate successful cultivation both in greenhouse conditions and in open beds.
The variety is characterized by high yield — up to 30 fruits per plant. Peppers have excellent flavor qualities: they are sweet, juicy, and aromatic. Due to these characteristics, "Big Dad" is excellent for fresh consumption as well as various culinary processing methods, including canning, freezing, and stuffing. Early ripening allows harvest from July to September.
Moreover, the variety exhibits stable yield and good resistance to diseases and pests, making it a reliable choice for gardeners and farmers. Compact plant size and resilience to unfavorable growing conditions facilitate successful cultivation both in greenhouse conditions and in open beds.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 7-8mm |
| Registration year | 2010 |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Legal data |
Show · 5
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| Country | Russia |
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