Pea variety Krasnogradsky 8 is a high-yielding grain legume widely used for food and feed products. This variety is characterized by its small seed size, which allows for reduced seeding rates, and it also exhibits drought resistance and resistance to root rot, significantly enhancing its adaptability to various climatic conditions. Krasnogradsky 8 is successfully grown in regions such as the Steppe, Polissia, and forest-steppe zone, making it a versatile choice for agricultural producers.
The yield of this variety ranges from 34.7 to 39.2 centners per hectare, indicating its high productivity. For optimal planting, a seeding rate of approximately 1.2 million seeds per hectare is recommended, while proper agronomic practices for crop care and harvest are essential. Thanks to these characteristics, Krasnogradsky 8 ensures a stable and high-quality yield, making it attractive to farmers.
Pea is a valuable food product rich in proteins, starch, fats, B-vitamins, and essential amino acids. Pea seeds can be used for boiling, processing, and obtaining meal, which expands its applications in the food industry and household use. Thus, the Krasnogradsky 8 variety combines high yield, resilience to adverse conditions, and nutritional value, making it an important crop for the agricultural sector.
