Originator — 'Selgen, a.s.', Czech Republic. Cultivar developed by complex hybridization. Variety is ekadukum. Seed — spherical shape, yellow color. Plant height is low, anthocyanin coloration absent. Stem length — medium, with many nodes. Leaf — moderately green color. Secondary leaflets absent. Petiole well-developed with present waxy coating, medium size with distinct mottling. Flower — sail-shaped, white, maximum sail width medium, base shape straight. Upper calyx tip — acute. Pod — moderately green, long, narrow, parchment-like, weakly developed with blunt apex. Average seed count per pod — 8 seeds. Seed coat wrinkles absent. 1000-seed mass — 250–280 g. Mid-season maturing cultivar, matures in 82–93 days. Intensive type, suitable for direct combine harvesting. Sowing rate — 1.2–1.4 million germinating seeds per hectare. Recommended for cultivation in the Polissia, Forest Steppe, and Steppe zones. Agronomy — standard for the cultivation zone. Good taste and cooking qualities. Protein content — 22.5–23.4%. Weakly susceptible to Ascochyta and root rots. Harvesting recommended when grain moisture is 17–18%. High-yielding variety. Average yield at state variety trials over years — 37.8 c/ha, maximum — 62.0 c/ha.
