Pea Lessna

Stable yields: why farmers choose «Lessna» peas

In modern crop production, where every day of vegetation counts, the «Lessna» pea variety from «TerraVita Ukraine» serves as a reliable solution for those who rely on intensive technology and predictable results. Adapted to the climatic realities of Ukraine, this variety demonstrates excellent plasticity and resilience against stress factors that often negate the potential of foreign breeding.

Agronomic advantages

The key asset of the variety is its earliness. A vegetation period of 70–80 days allows «Lessna» to efficiently utilize early spring moisture, avoiding peak summer temperatures that are critical for bean formation. In addition, the following characteristics should be noted:

• Biological protection: High resistance to root rot and viral diseases significantly reduces the costs of fungicide crop treatment.
• Technology-friendly: «Lessna» peas demonstrate excellent suitability for direct harvesting. This is a critical parameter that allows farmers to save resources on multi-stage harvesting and minimize grain losses during ripening.
• Quality indicators: With a 1000-seed weight of 220–240 grams and a protein content of 20–22%, this variety serves as quality raw material for both fodder purposes and processing.

Role in crop rotation

The plant's medium-height morphology ensures a balance between vegetative mass and reproductive productivity. «Lessna» is designed for those seeking a balance between high grain yield and process efficiency. Thanks to its genetic base, the variety shows consistent results across various soil types, making it a versatile tool in the Ukrainian farmer's portfolio. «TerraVita Ukraine» positions this variety as an optimal choice for farms aiming to minimize production risks while maintaining high-intensity farming practices.