Pea SAMARIUS

The Samarius pea variety is a medium-maturing, non-shattering, and leafless variety, created by individual selection from a hybrid population at the FSBSI "Saratov Research Institute of Agriculture". Plants reach a height of 58 to 92 cm, featuring white flowers and round pink seeds. The mass of 1000 seeds varies from 222 to 263 g. The variety is characterized by high resistance to lodging and shattering, as well as moderate resistance to drought and root rots. The vegetative period is 71-88 days, which allows for successful cultivation in steppe areas of the Volga region and other regions with similar climatic conditions.

The yield of the Samarius variety averages 20.7 c/ha, with maximum indicators reaching up to 54 c/ha, confirming its high productivity. The protein content in the grain ranges from 22 to 24.6%, making this variety valuable for both food and fodder use. High taste and technological qualities allow the use of peas in the production of flour, as well as for grain-forage and ensilage.

The agronomy of growing the Samarius variety involves early sowing as the soil becomes ready, with a sowing rate of 1-1.4 million seeds per hectare and a sowing depth of 7-8 cm. Soil rolling is recommended after sowing. The variety is well-suited for growing after winter crops and in multi-species sowings with cereal crops, which contributes to increasing the stem's resistance to lodging. Thanks to its characteristics and adaptability, the Samarius pea is a reliable choice for agricultural production in regions with a moderate climate.