KAMYSHINSKAYA 99

Kamyshinskaya 99 is a variety of Sarepta mustard (Sinapis alba L.), specifically developed for the production of oilseeds. The plant is characterized by medium height at full flowering, medium stem diameter, and strong leaf dissection, which ensures good air circulation and facilitates mechanized harvesting.

The variety is distinguished by high yield: during the 1998‑2000 period, the average yield was 9.7 centners/ha with oil content of 42.4%. Allyl alcohol oil is present at 0.71%, making it a valuable raw material for the food and industrial sectors. Kamyshinskaya 99 is drought and lodging-resistant, as well as disease-resistant, which reduces the need for chemical control.

Mustard is used primarily in agronomy to produce oil and nuts. Thanks to its genetic characteristics, the plant easily adapts to various climatic conditions, and its medium-maturity period allows for planning sowing according to seasonal requirements. This makes Kamyshinskaya 99 a reliable choice for farmers seeking to increase the efficiency of oilseed production.