Red leaf mustard microgreen – these are young seedlings of the mustard plant with cotyledons and 1–2 true leaves, colored with anthocyanins. The taste is slightly sharp and mustard-like, making it an interesting addition to meat dishes, salads, and sandwiches.
This microgreen is distinguished by its high content of biologically active substances, vitamins, and micronutrients. Thanks to its rich taste and beneficial properties, it is often used as a fresh addition to main dishes in raw form. Advantages include excellent taste, rich nutrient profile, and ease of cultivation.
Seeds for self-sprouting microgreens are not treated with chemicals or growth stimulants, making them an eco-friendly source of useful micronutrients. They can be grown at home or in industrial greenhouses, obtaining fresh greens from a few days to two weeks after sowing.
