PERVOTAROVSKAYA
Mustard
NPSCH LLC "Siberian Oil-Seeds"User rating
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An early-maturing mustard variety with high genetic resistance to fungal diseases and common cruciferous pests.
Description
Technological Profile of the «Pervotarovskaya» Variety
This mustard variety, developed by the research and breeding center "Sibirskie Maslo-semena," is designed to maximize yields in demanding climatic zones. The breeding strategy focused on balancing a rapid growth cycle with robust genetic resistance to environmental stressors and common agricultural pathogens.
Agronomic Performance and Protection
"Pervotarovskaya" features a vegetation period of 75–85 days. This early-maturing trait is essential for regions with short growing seasons, allowing the crop to bypass late-summer droughts and complete physiological maturity before unfavorable weather onset.
- Pathogen Resistance: The variety exhibits strong genetic resistance to alternaria and powdery mildew. This reliability reduces the necessity for intensive fungicide application, thereby lowering the cost of production per hectare.
- Pest Management: Breeding efforts focused on resilience against the cruciferous flea beetle, a major threat that often compromises mustard seedling survival in the early stages of development.
Raw Material Quality
The essential oil content ranges from 0.5% to 1.0%, meeting industrial processing standards for oil quality and flavor profiles. These consistent characteristics are the result of rigorous work led by breeders Ivan Anatolyevich Loshkomoynikov and Galina Nikolaevna Kuznetsova.
Purchasing certified seeds directly from the originator ensures varietal purity and predictable performance. For agricultural enterprises looking for a stable, fast-maturing mustard variety with minimal vulnerability to common diseases, "Pervotarovskaya" serves as a reliable asset in the crop rotation cycle.
Crop & resistance
Crop
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75–85 |
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| Essential Oil Content (%) | 0.5–1.0 |
| Registration year | 2020 |
| Catalog | Catalog → Mustard |
| Manufacturer | NPSCH LLC "Siberian Oil-Seeds" |
| Legal data |
Show · 6
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| Country | Russia |
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