SKU #70688
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KAMYSHINSKAYA 10
Mustard
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Ripening Period
75–85
Plant Height
90–120
Oil content of seeds (%)
40–45
Registration year
1998
About product
The mustard variety "Kamyshinskaya 10" belongs to the Sarapet group and is characterized by medium maturity, which facilitates planning sowing and harvest. Seeds of this type have high fat content (from 40.9% to 44.7%) and allyl oil (0.70 – 0.89%), making them valuable for mustard oil production. The vegetative period ranges from 68 to 85 days, and plants grow in a tall form.Resistance to lodging…
Ripening Period
75–85
Plant Height
90–120
Oil content of seeds (%)
40–45
Registration year
1998
Description
The mustard variety "Kamyshinskaya 10" belongs to the Sarapet group and is characterized by medium maturity, which facilitates planning sowing and harvest. Seeds of this type have high fat content (from 40.9% to 44.7%) and allyl oil (0.70 – 0.89%), making them valuable for mustard oil production. The vegetative period ranges from 68 to 85 days, and plants grow in a tall form.
Resistance to lodging and shedding allows maintaining yield even under unfavorable weather conditions. Average seed yield reaches 0.8–1.2 t/h, confirming the variety's efficiency in commercial cultivation. Due to high fat content, oil from "Kamyshinskaya 10" is widely used in canning, bakery, and confectionery production.
The variety is also suitable for mixed sowing with legumes, which improves soil structure and enhances overall agro-landscape productivity. Thanks to disease resistance and high yield, "Kamyshinskaya 10" is a popular choice among farmers seeking a quality product for the food industry and home use.
Resistance to lodging and shedding allows maintaining yield even under unfavorable weather conditions. Average seed yield reaches 0.8–1.2 t/h, confirming the variety's efficiency in commercial cultivation. Due to high fat content, oil from "Kamyshinskaya 10" is widely used in canning, bakery, and confectionery production.
The variety is also suitable for mixed sowing with legumes, which improves soil structure and enhances overall agro-landscape productivity. Thanks to disease resistance and high yield, "Kamyshinskaya 10" is a popular choice among farmers seeking a quality product for the food industry and home use.
Crop & resistance
Crop
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75–85 |
|---|---|
| Plant Height | 90–120 |
| Oil content of seeds (%) | 40–45 |
| Registration year | 1998 |
| Catalog | Catalog → Mustard |
| Legal data | |
| Country | Russia |
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