Sudarushka is an early variety of white mustard, known for its high productivity and excellent taste qualities. The plant germinates quickly, with a vegetation period of only 30–35 days from the appearance of the first seedlings. The leaves are large, dark green, and rough to the touch, indicating good development of the photosynthetic surface.
The Sudarushka root vegetable reaches a diameter of up to 6 cm, has a round shape, and a milky-white outer skin. The inner part is dense, juicy, and crisp, with a characteristic sweet-bitter taste. Due to its high content of nutrients, the root vegetable is valued as a source of vitamins, minerals, and trace elements.
Sudarushka is easy to grow on open fertile soil, which has been previously fertilized and moistened. With proper agricultural techniques, a good harvest can be obtained even in limited conditions. This makes the variety a popular choice for farmers seeking sustainable and economical production.
