Mustard Mriya

Advancing Forage Efficiency

The «Mriya» mustard variety stands as a cornerstone of Ukrainian agricultural innovation, developed through the collaborative efforts of the Institute of Oilseed Crops and the National Research Center «Institute of Agriculture of the NAAS». This variety represents a strategic asset for farmers focusing on robust forage production, backed by the expertise of breeders including Olha Rudnyk and Olena Synytsina.

Key Agronomic Specifications

Designed for reliability and consistency, «Mriya» demonstrates a performance profile tailored to the demands of modern intensive farming. Its primary focus is the production of nutrient-rich forage, making it a staple in crop rotation systems across Ukraine.

• Maturation Period: 75–85 days, allowing for efficient land use and scheduling.
• Seed Oil Content: 40–45 %, offering additional economic value beyond traditional forage utility.
• Essential Oil Content: 0.5–1.0 %, meeting established quality standards for this category.

Market Position and Reliability. As the patent holder, the National Research Center «Institute of Agriculture of the NAAS» ensures the integrity and purity of the genetic material. In the current market, «Mriya» is recognized as a staple domestic variety. Its reputation is built on its precise adaptation to regional soil and climatic conditions. For agricultural enterprises, choosing «Mriya» means investing in scientifically validated material that delivers stable yields, proving its effectiveness as a specialized forage crop in the Ukrainian agro-industrial sector.