The sandwich mustard variety is an early-maturing option that grows quickly and is ready for harvest just 20‑30 days after sowing. This makes it particularly convenient for those who value a fast growing cycle and want fresh greens in a short time.
Sandwich mustard leaves are of medium size, juicy and dense, featuring a bright green (sometimes slightly yellowish-green) hue. When eaten, they reveal a characteristic mustard flavor that adds piquancy to any dish. Plant height at harvest is typically 10–15 cm, ensuring an ideal balance between leaf quantity and quality.
Seeds weighing 0.5 g are intended for sowing from April to August; flowering and maturation occur from May to September. This annual plant belongs to the spicy mustard subgroup and is grown without the use of genetically modified organisms, guaranteeing its naturalness and high quality. Thanks to these characteristics, sandwich mustard becomes an excellent choice for both home gardens and small commercial plantations where fast growth and rich flavor are valued.
