CAMELIA

The Camelua variety of alfalfa is a medium-early variety with an upright bush and dark green leaf coloration. The central leaflet has medium length and width, and flowering occurs in early terms, allowing for effective scheduling of the harvesting conveyor, especially for large agricultural enterprises. Stems at full bloom are of medium length, and plant height varies depending on the number of cuttings, ensuring stable yield throughout the season.

The variety is characterized by medium dry matter yield, averaging about 65.7 c/ha, which is slightly higher than the standard. Maximum yield reached 106.6 c/ha, significantly exceeding standard variety indicators. Protein content in the plant is about 17.1%, corresponding to the Vega 87 standard variety level, with an average protein harvest of 7.8 c/ha. These indicators make CAMELIA a valuable forage crop with high nutritional potential.

CAMELIA is adapted for cultivation in various regions, including the Volga-Vyatka, Central Black Earth, Middle Volga, and West Siberian regions. The period from regrowth to the first cutting is 52-62 days, allowing for effective scheduling of agricultural activities. The variety is resistant to damage by the pea leaf weevil and has medium resistance to root rots, contributing to stable growth and development of plants in various conditions.