Lucerne of the SONATA variety is a perennial forage crop from the legume family, widely used in agriculture due to its high nutritional value and productivity. It leads among forage grasses in protein content, which in quality does not lag behind animal protein. Lucerne hay collected during the bud formation period contains up to 10% protein, making it an indispensable component of animal diets. With proper care and adherence to agronomic requirements, the culture is capable of yielding 4-5 cuts per summer with a green mass yield from 45 to 75 tons per hectare and hay from 8 to 15 tons per hectare. Lucerne seeds are harvested in the second year of growth with a yield of 500-900 kg per hectare. In addition to high nutritional value, lucerne plays an important role in soil improvement. Its powerful root system contributes to improving soil structure, increases water permeability, and aids in the accumulation of humus. The culture is capable of fixing nitrogen from the air, which helps eliminate nitrogen deficiency in the soil and partially replaces the use of industrial fertilizers. Such biological nitrogen is an environmentally friendly solution for increasing fertility and protecting the environment. However, it is not recommended to sow lucerne on acidic soils with a pH level below 8. In addition to forage use, young sprouts of lucerne possess useful edible properties. They have a tender, crunchy, and slightly nutty taste, making them an excellent ingredient for salads, sandwiches, as well as meat and fish dishes. Sprouts contain plant fluorine, which strengthens tooth enamel and has an antiseptic effect. Regular consumption of lucerne microgreens contributes to increasing immunity, improving blood composition, reducing cholesterol levels, and also helps normalize digestion and protects the body from the harmful effects of free radicals, increasing endurance and work capacity.
