Lucerne, known as the queen of forage crops, is widely used in agriculture due to its high yields of green and dry matter, as well as excellent forage quality. This grass contains up to 20% protein, making it indispensable for animal feeding. Thanks to its deep root system, lucerne improves soil structure and serves as an excellent predecessor for subsequent crops, enriching the soil with nitrogen as a legume. Moreover, lucerne is used for land reclamation, restoring soil fertility.
The Pava variety is distinguished by high resistance to leaf wilting, clover root rot, and stem rust, which facilitates harvesting and enhances the quality of the yield. In addition to agricultural applications, lucerne is valued for its rich composition of beneficial substances, including vitamins, fatty acids, essential oils, trace elements, and enzymes. These components impart general health-promoting and preventive properties, strengthening immunity and improving overall health.
In folk medicine, lucerne is used to improve digestion, lower cholesterol levels, and boost immunity. It is also used in culinary practices and for preparing beneficial teas, thereby expanding the range of applications of this herb not only in animal feed but also in health and food industries.
