VIOL

The 'Viola' Lonicera variety – an early-maturing option with high yield potential and excellent frost resistance. The medium-height bush has a slightly weeping structure and a rounded crown, ensuring good fruit illumination. Berries are of medium size, elongated shape, covered with a blue waxy bloom, giving them an attractive appearance.

The 'Viola' taste – a combination of sweetness with a slight acidity; the flesh is tender and aromatic, making the berries ideal for both fresh consumption and processing. Due to their high content of vitamins and trace elements, they are valued not only by gourmets but also by those who monitor their health. Berries retain their taste qualities when frozen, which allows their use in desserts, compotes, and jams.

The variety is self-sterile, so it can be grown as a standalone crop or together with other varieties (for example, Amfora, Goluboy Vereteno, Nympha). Seedlings of 'Viola' are usually 2 years old and 40–50 cm in height; they have a closed root system, which facilitates planting in limited spaces. Cultivation is possible in almost all climatic zones of the country thanks to high frost resistance and adaptability to different soil conditions.