Gerda

Lonicera 'Gerda' is a high-yield variety developed by Siberian scientists in 1987 through crossbreeding 'Blue Bird' with a pollen mixture. The bush is of medium height, has a spherical crown, and is compact yet spreading, reaching up to 1.5 m in height. It is distinguished by frost resistance, drought tolerance, disease and pest resistance, and low-maintenance care, making it popular for both decorative landscaping and fruit production.

The variety's fruits are of medium size, elongated shape, and dark blue color with a bluish bloom. The taste is sweet-sour, dessert-like, and aromatic, making them suitable for fresh consumption, freezing, canning, jams, compotes, pies, wines, and infusions. Yield ranges from 38.6 to 76.7 c/ha (approximately 1.7 kg per bush), and fruits are often dried or frozen for later use.

Variety 'Gerda' ensures a bountiful harvest suitable for culinary use and beverages. Fruits are rich in vitamins, organic acids, and minerals, including potassium and magnesium, beneficial for the cardiovascular system. Saplings begin fruiting within 2–3 years after planting, and bushes can live for decades, requiring only rare rejuvenation every 15 years.